Is mais-maltodextrin vegan?
Mais-maltodextrin is a vegan food ingredient.
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So, what is mais-maltodextrin?
Mais-maltodextrin is a versatile food ingredient derived from corn starch, widely used in the food industry as a thickener, stabilizer, and sweetener. It is a complex carbohydrate that consists of glucose molecules linked together, which are easily digestible and provide a quick source of energy. Mais-maltodextrin has a neutral taste and can be used to enhance the texture and mouthfeel of a wide variety of foods, including beverages, baked goods, and processed foods. It is also used as a bulking agent and to improve the solubility of other ingredients. With its many functional properties, mais-maltodextrin is a valuable ingredient for creating high-quality food products.
How to quickly find the source of ingredients like mais-maltodextrin?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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