Is tapiokastärkelse vegan?
Tapiokastärkelse is a vegan food ingredient.
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So, what is tapiokastärkelse?
Tapiokastärkelse is a versatile and gluten-free food ingredient that is derived from the cassava plant. It is a fine white powder that is commonly used as a thickening agent in many dishes, such as soups, sauces, and desserts. Tapiokastärkelse has a neutral taste and a high starch content, which makes it ideal for creating smooth and creamy textures. It is also a popular alternative to wheat flour in gluten-free baking and cooking. Additionally, tapiokastärkelse is known for its ability to withstand high temperatures and acidic environments, making it a reliable ingredient in many food processing applications.
How to quickly find the source of ingredients like tapiokastärkelse?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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