Is maltodextrina de patata vegan?

Maltodextrina de patata, also known as potato maltodextrin, is a common food ingredient derived from potato starch. This white powder is made through a process that breaks down the potato starch into smaller molecules, resulting in a soluble, mildly sweet, and easy-to-digest powder that can be used as a thickening agent, filler, or stabilizer in a wide range of food products, from soups and sauces to desserts and snacks. As a versatile ingredient, maltodextrina de patata is often preferred over other thickeners due to its neutral taste, low-calorie content, and ability to create a smooth texture without affecting the flavor of the final product.