Is maltose syrup vegan?
Maltose syrup is a vegan food ingredient.
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So, what is maltose syrup?
Maltose syrup is a sweetener derived from the breakdown of starch molecules in grains like rice, wheat, and barley. It consists of two glucose molecules bound together, making it a disaccharide. Maltose syrup is commonly used in food production for its sweetness, as well as its ability to enhance texture, flavor, and shelf life. This syrup is often used as a substitute for other sugars like corn syrup and honey due to its mild taste and lower glycemic index. Maltose syrup is also a common ingredient in the production of beer, giving it a distinct sweetness and body.
How to quickly find the source of ingredients like maltose syrup?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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