Is masa harina vegan?

Masa harina is a traditional Mexican ingredient that is made by drying and grinding corn kernels into a fine flour. This versatile ingredient is used to make various dishes, such as tortillas, tamales, and pupusas. It has a distinct flavor and aroma that adds depth and complexity to any recipe. Masa harina is gluten-free and rich in nutrients like fiber, protein, and B vitamins. It is easy to work with and can be stored for extended periods without losing its freshness. When cooked, masa harina transforms into a delicious and satisfying meal that is enjoyed by people all around the world.