Is matière grasse végétales non hydrogénée vegan?
Matière grasse végétales non hydrogénée is a vegan food ingredient.
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So, what is matière grasse végétales non hydrogénée?
"Matière grasse végétale non hydrogénée" is a type of vegetable fat that is derived from plant sources and has not undergone the process of hydrogenation. This means that it does not contain harmful trans fats, which are known to increase the risk of heart disease and other health problems. Non-hydrogenated vegetable fats are often used in cooking and baking as a healthier alternative to saturated fats. They are also commonly used in the production of margarine, as well as in the manufacturing of processed foods. Choosing non-hydrogenated vegetable fats can be a smart choice for those looking to reduce their intake of harmful trans fats while still enjoying the benefits of healthy fats.
How to quickly find the source of ingredients like matière grasse végétales non hydrogénée?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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