Is mayapple vegan?
Mayapple, also known as American mandrake, is a perennial herbaceous plant native to the eastern region of North America. The fruit of the mayapple resembles a small, yellowish-green apple and has a sweet, slightly tart flavor. It is commonly used in jams, jellies, and other sweet treats, but caution should be taken as the rest of the plant, including the leaves and roots, are poisonous if ingested. Mayapple has also been used in traditional medicine to treat a variety of ailments, including skin conditions and cancer, but its efficacy has not been fully supported by scientific research.
Mayapple is a vegan food ingredient.
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