Is oregon grape vegan?
Oregon grape is a shrub native to western North America that bears small, grape-like berries. The berries, which range in color from blue-black to purple-red, have a tart, slightly bitter flavor and are often used to make jams, jellies, and syrups. The leaves and roots of the plant have a long history of use in traditional medicine, particularly for their antimicrobial and anti-inflammatory properties. Oregon grape is also a popular landscaping plant due to its attractive foliage and ability to thrive in a variety of conditions.
Oregon grape is a vegan food ingredient.
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