Is naranjilla vegan?
Naranjilla, also known as the "little orange" in Spanish, is a fruit native to the Andean region of South America. It has a distinctive tart and citrusy flavor, similar to a combination of pineapple, lime, and passion fruit. The fruit is covered in a fuzzy skin that is typically removed before consumption. Naranjilla is rich in vitamin C, fiber, and antioxidants, making it a popular ingredient in juices, jams, and desserts. It is also used in traditional medicine for its anti-inflammatory and anti-microbial properties. With its unique taste and health benefits, naranjilla is a prized ingredient in many Latin American dishes.
Naranjilla is a vegan food ingredient.
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