Is millet flour vegan?

Millet flour is a gluten-free flour made from the small, round seeds of the millet plant. It has a light yellow color and a slightly sweet and nutty flavor. Millet flour is high in fiber, protein, and essential minerals like iron, magnesium, and phosphorus. It can be used as a healthy alternative to wheat flour in baking, adding a unique flavor and texture to bread, pancakes, muffins, and other baked goods. Millet flour is also a popular ingredient in traditional Indian, African, and Chinese cuisine, where it is used to make porridge, flatbreads, and savory dishes.