Is modifierad tapioka stärkelse vegan?
Modifierad tapioka stärkelse is a vegan food ingredient.
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So, what is modifierad tapioka stärkelse?
Modifierad tapioka stärkelse, also known as modified tapioca starch, is a versatile food ingredient derived from the cassava plant. It is a white, odorless, and tasteless powder that has been chemically modified to enhance its functional properties in various food products. This modified starch has improved stability, texture, and thickening properties compared to regular tapioca starch. It is commonly used in processed foods such as soups, sauces, gravies, and baked goods. Modifierad tapioka stärkelse is also gluten-free, making it a popular choice in gluten-free baking and cooking.
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