Is mollusc vegan?
Mollusc is a non-vegan food ingredient.
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So, what is mollusc?
A mollusc is a type of invertebrate animal that typically has a soft body and a muscular foot for movement. These creatures are often found in aquatic environments such as oceans, rivers, and lakes, and can range in size from tiny snails to large octopuses. Molluscs have been an important food source for humans for thousands of years, with popular examples including clams, oysters, and mussels. They are often prized for their delicate flavor and are commonly used in dishes such as seafood stews, pasta dishes, and sushi. Molluscs are also a rich source of protein, vitamins, and minerals, making them a nutritious addition to any diet.
How to quickly find the source of ingredients like mollusc?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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