Is monopotassic tartrate vegan?
Monopotassic tartrate is a vegan food ingredient.
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So, what is monopotassic tartrate?
Monopotassic tartrate, also known as potassium bitartrate or cream of tartar, is a white crystalline powder that is commonly used in cooking and baking. It is a byproduct of the winemaking process and is often used to stabilize egg whites, as well as to add acidity to baked goods. Monopotassic tartrate has a slightly tart taste and is often used as a substitute for baking powder in recipes that require an acidic ingredient. It is also used in some cleaning products as a natural abrasive and is believed to have some health benefits, such as aiding digestion and reducing inflammation.
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