Is monosodium l-glutamate e621 vegan?
Monosodium L-glutamate (E621) is a commonly used food additive that enhances the umami taste, a savory and meaty flavor, in food. It is derived from the amino acid glutamic acid, which is naturally present in many foods such as tomatoes, cheese, and meat. As a food additive, MSG is used in a variety of processed and packaged foods to improve their flavor and aroma. It is also used in some Asian cuisines as a seasoning agent. Despite some concerns about its safety, scientific research has found MSG to be generally safe for consumption in normal amounts.
Monosodium l-glutamate e621 is a vegan food ingredient.
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