Is мука пшеничная vegan?
Мука пшеничная is a staple ingredient in many cuisines around the world, and is made by grinding wheat kernels into a fine powder. This type of flour is commonly used for baking bread, cakes, and pastries, and is known for its gluten content, which gives dough its elasticity and allows it to rise. мука пшеничная is available in a variety of forms, including all-purpose, bread, pastry, and cake flours, each with its unique properties and uses. When stored properly in a cool, dry place, мука пшеничная can last for several months, making it a versatile and convenient ingredient to have on hand in the kitchen.
Мука пшеничная is a vegan food ingredient.
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