Is mélasse de sucre de canne vegan?
Mélasse de sucre de canne is a thick, dark syrup made from the juice of sugarcane that has been boiled down and concentrated. This rich and complex ingredient has a distinct molasses flavor that is both sweet and slightly bitter, with notes of caramel and toffee. Mélasse de sucre de canne is a versatile ingredient that is commonly used in baking, marinades, and sauces. It is a natural sweetener that adds depth and complexity to dishes, and is also a good source of iron, calcium, and other minerals. Mélasse de sucre de canne is a popular ingredient in many Caribbean and Southern cuisine dishes, and is known for its unique flavor and health benefits.
Mélasse de sucre de canne is a vegan food ingredient.
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