Is natriumhydrogencarbonat vegan?
Natriumhydrogencarbonat, also known as sodium bicarbonate or baking soda, is a white crystalline powder with a slightly salty, alkaline taste. It has a wide range of applications, from cooking and baking to medicine and cleaning. In baking, it reacts with acids to produce carbon dioxide, causing doughs and batters to rise. It is also used as an antacid to neutralize stomach acid and relieve heartburn. Furthermore, it can be found in many cleaning products due to its ability to dissolve grease and dirt. Overall, natriumhydrogencarbonat is a versatile and essential ingredient in many aspects of daily life.
Natriumhydrogencarbonat is a vegan food ingredient.
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