Is fiocchi di avena vegan?
Fiocchi di avena is an Italian term that translates to "oat flakes." These are flattened, rolled oats that are made by steaming and flattening whole oat grains. They are a versatile ingredient that can be used in a variety of recipes, including baked goods, breakfast bowls, and as a substitute for breadcrumbs. Fiocchi di avena are a great source of fiber, protein, and vitamins, making them a nutritious addition to any meal. They have a pleasant nutty flavor and a slightly chewy texture that can add depth and complexity to dishes.
Fiocchi di avena is a vegan food ingredient.
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