Is noix cajou vegan?
Noix cajou, also known as cashew nuts, are a popular ingredient used in many cuisines worldwide. These kidney-shaped nuts are native to Brazil, but are now commonly cultivated in many tropical regions, such as India, Africa, and Southeast Asia. Noix cajou have a delicate, sweet flavor with a creamy, buttery texture that makes them a versatile ingredient in both sweet and savory dishes. They are also packed with healthy nutrients, such as protein, healthy fats, and antioxidants, making them a great addition to any balanced diet. Whether you're adding them to a stir-fry, using them in a salad, or simply snacking on them, noix cajou are a delicious and nutritious ingredient that can be enjoyed in many different ways.
Noix cajou is a vegan food ingredient.
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