Is tapiokastärke vegan?
Tapiokastärke is a gluten-free starch derived from the cassava root, a staple food in many tropical regions. It is a fine, white powder that is often used as a thickening agent in cooking and baking. Due to its neutral taste and ability to form a clear gel when cooked, tapiokastärke is a popular ingredient in a variety of dishes, from puddings and pies to sauces and soups. Tapiokastärke is also a common ingredient in gluten-free and vegan recipes, as it can replace wheat flour and eggs in many recipes. It is a versatile and healthy ingredient that adds texture and thickness to dishes without altering their flavor.
Tapiokastärke is a vegan food ingredient.
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