Is native currant vegan?
Native currant, also known as Ribes aureum, is a small, tangy fruit native to North America. It grows on shrubs that reach up to five feet tall and produces small, yellow berries that are packed with flavor. These berries are slightly tart, with a sweet and earthy flavor that is perfect for use in jams, jellies, and sauces. Native currants are rich in antioxidants, vitamin C, and other essential nutrients, making them a nutritious addition to any diet. With their distinct flavor and nutritional value, native currants are a unique and versatile ingredient that can be used in a variety of culinary applications.
Native currant is a vegan food ingredient.
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