Is pagoda-tree vegan?
Pagoda-tree, also known as Sophora japonica, is a deciduous tree native to East Asia that can grow up to 25 meters tall. Its yellow flowers bloom in late summer and are often used for ornamental purposes. The tree's seeds, which resemble peas, have been used in traditional Chinese medicine for their anti-inflammatory and antioxidant properties. Pagoda-tree extract is now a popular ingredient in skincare products due to its ability to improve blood circulation and reduce the appearance of dark circles and puffiness around the eyes. Additionally, pagoda-tree leaves are sometimes used as a substitute for tea, producing a slightly sweet and nutty flavor.
Pagoda-tree is a vegan food ingredient.
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