Is partially inverted refiners syrup vegan?
Partially inverted refiners syrup is a vegan food ingredient.
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So, what is partially inverted refiners syrup?
Partially inverted refiners syrup is a sweetener commonly used in baking and cooking. It is created through a process of partially inverting sucrose, which means that the sugar molecules are broken down into glucose and fructose. This process results in a syrup that is thicker and stickier than regular corn syrup, with a deep amber color and a rich, caramel-like flavor. Partially inverted refiners syrup is often used as a substitute for honey or molasses, and can be used in a variety of recipes, from cookies and cakes to marinades and glazes. Its unique flavor and texture make it a popular choice for adding depth and complexity to dishes.
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