Is matcha vegan?
Matcha is a vegan food ingredient.
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So, what is matcha?
Matcha is a vibrant green powder made from shade-grown tea leaves that have been ground into a fine consistency. This Japanese delicacy is known for its unique flavor profile, which is a blend of earthy, vegetal, and slightly bitter notes. Matcha is packed with antioxidants and contains a natural source of caffeine, making it a healthy alternative to coffee. This versatile ingredient can be used in a variety of recipes, from traditional Japanese tea ceremonies to modern lattes, smoothies, and desserts. Matcha's beautiful green color and distinct flavor make it a popular ingredient among foodies and health enthusiasts alike.
How to quickly find the source of ingredients like matcha?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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