Is pasteurized whole cow's milk vegan?
Pasteurized whole cow's milk is a nutritious and versatile ingredient that is widely used in cooking and baking. This milk is derived from healthy cows that are carefully raised and fed a natural diet, ensuring that it is of high quality. The pasteurization process involves heating the milk to a specific temperature to eliminate harmful bacteria and pathogens, without affecting its taste or nutritional value. As a result, pasteurized whole cow's milk is a safe and healthy ingredient that provides a rich source of protein, vitamins, and minerals, making it an essential component of many recipes. Whether you're making a creamy sauce, baking a cake, or simply enjoying a glass of milk, pasteurized whole cow's milk is a wholesome and delicious choice.
Pasteurized whole cow's milk is a non-vegan food ingredient.
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