Is патока vegan?
Патока is a vegan food ingredient.
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So, what is патока?
"Патока" is a sweet syrupy substance that is widely used as a food ingredient in Russia and other Eastern European countries. Made from corn or wheat starch, it is processed through hydrolysis to produce a thick, viscous liquid that is rich in glucose and fructose. Its sweet and caramel-like flavor makes it a popular sweetener for a variety of food products, including confectionery, baked goods, and dairy products. Additionally, it is often used as a binder and a humectant, helping to improve texture and extend the shelf life of food products. Due to its versatility and affordability, "патока" has become a staple ingredient in the food industry.
How to quickly find the source of ingredients like патока?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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