Is pé vegan?
Pé is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is pé?
Pé is a traditional Vietnamese condiment made from fermented fish, salt, and various aromatic herbs. The mixture is left to ferment for several months, resulting in a pungent, salty, and slightly sweet flavor. Pé is a versatile ingredient, commonly used as a dipping sauce for grilled meats, rice noodles, and vegetables. It can also be mixed with lime juice, sugar, and chilies to create a savory and spicy sauce. Pé is rich in umami flavor and is a key ingredient in many Vietnamese dishes, adding depth and complexity to the cuisine.
How to quickly find the source of ingredients like pé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is kaliumtartrate vegan?Is dattel vegan?Is αλάτι vegan?Is hojas de parra vegan?Are % double concentré de tomates vegan?Is rote bohnen vegan?Is jus de mandarine vegan?Is ammoniumcarbonaten vegan?Is mandeln blanchiert vegan?Is orya sativa vegan?Is bladselderij vegan?Is jus d‘orange vegan?
We'll never send you spam.