Is αλάτι vegan?
Αλάτι is a vegan food ingredient.
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So, what is αλάτι?
Αλάτι, pronounced "alati," is a staple ingredient in many cuisines around the world. It is the Greek word for salt, a mineral substance that enhances flavor and preserves food. Salt is obtained from salt mines or evaporated from seawater, and it is an essential component in cooking and baking. Beyond its culinary uses, salt has also been used for medicinal and ceremonial purposes throughout history. In moderation, salt is an important part of a balanced diet, but excessive consumption can lead to health problems such as high blood pressure. Overall, αλάτι is a versatile and important ingredient in the kitchen.
How to quickly find the source of ingredients like αλάτι?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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