Is % gluten vegan?
"% Gluten" refers to the percentage of protein found in wheat and related grains such as barley, rye, and oats. Gluten provides elasticity and structure to baked goods, making it a desirable ingredient for many types of bread, pasta, and baked treats. However, for those with gluten sensitivity or celiac disease, consuming gluten can lead to digestive issues and other health problems. As a result, many food manufacturers now offer gluten-free options to accommodate those with dietary restrictions. Knowing the percentage of gluten in a particular grain or product can help individuals make informed decisions about what they eat.
% gluten is a vegan food ingredient.
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