Is petai vegan?
Petai, also known as stink beans, are a popular Southeast Asian ingredient with a unique flavor and aroma. These oblong-shaped legumes have a green outer shell that encases small seeds. When cooked, their pungent odor becomes milder, and their taste is reminiscent of a cross between green beans and nuts. Packed with nutrients like fiber, protein, and vitamins, Petai is often used in curries, stir-fries and salads. Its unmistakable flavor profile makes it a must-try for adventurous foodies who love to explore new flavors.
Petai is a vegan food ingredient.
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