Is pulpe d ail vegan?
Pulpe d ail is a vegan food ingredient.
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So, what is pulpe d ail?
"Pulpe d'ail" is a versatile ingredient used in many culinary applications, known for its pungent aroma and intense flavor. It is made by finely chopping fresh garlic cloves and then mixing them with a small amount of olive oil to create a smooth paste. The resulting pulpy texture is perfect for seasoning dishes like pasta sauces, soups, marinades, and dressings. The strong flavor of "pulpe d'ail" can add a depth of complexity to any dish, and it is widely used in Mediterranean and Middle Eastern cuisine. It is also a popular ingredient in vegan and vegetarian dishes, as it adds an umami-rich flavor to meat-free dishes.
How to quickly find the source of ingredients like pulpe d ail?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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