Is rakuunaetikka vegan?
Rakuunaetikka is a vegan food ingredient.
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So, what is rakuunaetikka?
Rakuunaetikka, also known as tarragon vinegar, is a flavorful ingredient commonly used in Scandinavian and Finnish cuisine. Made by infusing fresh tarragon leaves into vinegar and letting it age for several weeks, this aromatic condiment boasts a tangy, slightly sweet taste with hints of anise and vanilla. Rakuunaetikka adds depth and complexity to salad dressings, marinades, and sauces, and pairs particularly well with seafood, poultry, and grains. Its vibrant green color and distinctive flavor make it a must-have in any kitchen seeking to elevate its culinary game.
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