Is rimu vegan?
Rimu is a unique food ingredient that is native to New Zealand. This evergreen tree is a member of the Podocarpaceae family and is highly valued for its dense, straight-grained timber. Rimu is also a popular flavoring ingredient in traditional Māori cuisine, imparting a distinctive earthy and resinous taste to dishes. It has a strong and aromatic scent, and its leaves and bark were also used by early Māori for medicinal purposes. Rimu is a versatile ingredient that can be used in a range of sweet and savory dishes, making it a popular choice for modern chefs looking to add a touch of New Zealand flavor to their creations.
Rimu is a vegan food ingredient.
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