Is rosmarino vegan?
Rosmarino, also known as rosemary, is a perennial herb with fragrant, needle-like leaves that is widely used in Mediterranean cuisine. Its distinctive flavor is both pungent and earthy, with a slightly bitter and minty aftertaste. Rosmarino is often used to flavor meats, particularly lamb and chicken, as well as in marinades, soups, and stews. Its essential oil is also used in aromatherapy and in natural medicine for its various health benefits, such as improving digestion, reducing inflammation, and enhancing memory and concentration. With its bold flavor and versatile applications, rosmarino is a staple in many kitchens around the world.
Rosmarino is a vegan food ingredient.
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