Is salie vegan?
Salie is a vegan food ingredient.
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So, what is salie?
Salie, also known as sage, is a culinary herb that boasts a distinctively earthy and slightly minty flavor. With its velvety leaves ranging in color from grey-green to purple, salie adds depth and complexity to a wide range of dishes, including meat, poultry, and vegetable preparations. It's commonly used in Mediterranean and Middle Eastern cuisine, where it's valued for its aromatic qualities and health benefits. Salie has anti-inflammatory properties and is believed to aid digestion, making it an excellent addition to any healthy diet. Whether you're using it fresh or dried, salie is a versatile and flavorful ingredient that will elevate any dish.
How to quickly find the source of ingredients like salie?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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