Is saumon vegan?
Saumon is a non-vegan food ingredient.
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So, what is saumon?
Saumon, also known as salmon in English, is a delicious and versatile fish that is prized for its distinctive flavor and nutritional benefits. This oily fish is native to the Atlantic and Pacific oceans and is commonly found in freshwater rivers and streams. Its flesh ranges from pink to orange, depending on the species and diet, and it can be cooked in a variety of ways, including grilling, baking, poaching, and smoking. Salmon is an excellent source of omega-3 fatty acids, protein, vitamin D, and selenium, making it a popular choice for health-conscious eaters. Whether served raw as sushi or cooked as a main course, saumon is a flavorful and nutritious addition to any meal.
How to quickly find the source of ingredients like saumon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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