Is sciroppo di glucosio in polvere vegan?
Sciroppo di glucosio in polvere, also known as powdered glucose syrup, is a versatile and convenient ingredient commonly used in the food industry. It is a fine, white powder derived from corn starch, and has a sweet taste similar to sugar. The powder form allows for easy handling and storage, as it does not require refrigeration like its liquid counterpart. This ingredient is often used as a stabilizer, thickener, and sweetener in a wide range of food products such as confectionery, baked goods, and beverages. Its unique properties also make it an essential component in the production of certain types of candies and frozen desserts.
Sciroppo di glucosio in polvere is a vegan food ingredient.
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