what is vegan

Is sciroppo di riso vegan?

Sciroppo di riso is a vegan food ingredient.

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So, what is sciroppo di riso?

Sciroppo di riso, or rice syrup, is a natural sweetener derived from cooked rice that has been treated with enzymes to break down the starches into sugars. This amber-colored syrup has a mild, delicate flavor that's slightly sweeter than sugar but less sweet than honey or maple syrup. With a high glucose content and a low fructose content, sciroppo di riso is absorbed more slowly by the body, making it a healthier alternative to refined sugar. It's often used as a sweetener in baked goods, cereals, and energy bars, and can also be drizzled over pancakes or yogurt for a touch of sweetness.

How to quickly find the source of ingredients like sciroppo di riso?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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