Is sciroppo di riso vegan?
Sciroppo di riso, or rice syrup, is a natural sweetener derived from cooked rice that has been treated with enzymes to break down the starches into sugars. This amber-colored syrup has a mild, delicate flavor that's slightly sweeter than sugar but less sweet than honey or maple syrup. With a high glucose content and a low fructose content, sciroppo di riso is absorbed more slowly by the body, making it a healthier alternative to refined sugar. It's often used as a sweetener in baked goods, cereals, and energy bars, and can also be drizzled over pancakes or yogurt for a touch of sweetness.
Sciroppo di riso is a vegan food ingredient.
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