Is semolina de trigo candeal vegan?
Semolina de trigo candeal is a vegan food ingredient.
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So, what is semolina de trigo candeal?
Semolina de trigo candeal is a type of flour that is made from durum wheat, a hard variety of wheat that is high in protein and gluten. The name "candeal" comes from the Spanish word for "fine-grained," which describes the texture of this particular type of semolina. It has a slightly yellow color and a gritty texture, which makes it perfect for use in pasta dishes, breads, and other baked goods. Semolina de trigo candeal is often used in traditional Mediterranean and Middle Eastern cuisines, where it adds a rich, nutty flavor and a satisfying chewiness to dishes.
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