Is harina de tapioca vegan?
Harina de tapioca is a gluten-free flour made from the starch extracted from cassava roots. This fine, powdery flour is commonly used as a thickening agent in dishes like puddings, soups, and stews. It has a neutral flavor and a slightly elastic texture when cooked, making it a popular alternative to wheat flour in gluten-free baking. Harina de tapioca is also a staple ingredient in many Brazilian and Southeast Asian cuisines, where it is often used to make traditional desserts and snacks like tapioca pudding and tapioca pearls.
Harina de tapioca is a vegan food ingredient.
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