Is sirop de glucose deshydraté vegan?
Sirop de glucose deshydraté is a vegan food ingredient.
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So, what is sirop de glucose deshydraté?
Sirop de glucose deshydraté, or dehydrated glucose syrup, is a versatile and widely used ingredient in the food industry. It is a powder form of glucose syrup that is made by removing the water content from the syrup through a drying process. This results in a fine white powder that is easily soluble in water and has a mildly sweet taste. Sirop de glucose deshydraté is often used as a thickener, stabilizer, and sweetener in a variety of food products, including baked goods, confectionery, and beverages. It is a popular alternative to granulated sugar due to its ability to improve texture and extend shelf life.
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