Is sirop de glucose en poudre vegan?
Sirop de glucose en poudre is a versatile food ingredient commonly used in the food industry. Made by converting corn starch into glucose, this white powder has a neutral taste and is often used as a sweetener, a thickening agent, or a humectant. It is frequently used in confectionery, bakery, and dairy products as it helps prevent crystallization and enhances texture. Sirop de glucose en poudre is an essential ingredient for producing smooth and glossy candies, ice creams, and jams. Its powdered form makes it easy to store, transport, and measure, making it a popular choice for food manufacturers.
Sirop de glucose en poudre is a vegan food ingredient.
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