Are blettes vegan?
Blettes, also known as Swiss chard or silverbeet, is a leafy green vegetable that belongs to the beet family. It has large, crinkly leaves that range in color from bright green to deep red, with thick, white stalks. Blettes has a slightly bitter taste with a hint of sweetness and can be eaten raw or cooked. It is a rich source of vitamins A, C, and K, as well as magnesium, potassium, and iron. Blettes is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stews, and sautés. Its unique flavor and nutritional benefits make it a popular choice among health-conscious foodies.
Blettes is a vegan food ingredient.
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