Is sirop de sucre partiellement inverti vegan?
Sirop de sucre partiellement inverti is a vegan food ingredient.
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So, what is sirop de sucre partiellement inverti?
Sirop de sucre partiellement inverti, or partially inverted sugar syrup, is a sweet, thick syrup that is commonly used in the food industry as a sweetener, humectant, and preservative. It is made by hydrolyzing sucrose, or table sugar, into its constituent glucose and fructose molecules, and then recombining them in a specific ratio. This process results in a syrup that is sweeter, more soluble, and less prone to crystallization than regular sugar. It is often used in baked goods, confectionery, and beverages to enhance sweetness and prolong shelf life. Its unique properties make it a versatile and valuable ingredient in many recipes.
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