Is sirop du glucose-fructose vegan?

Sirop du glucose-fructose, also known as glucose-fructose syrup, is a sweet and viscous liquid commonly used in the food industry as a sweetener and a binding agent. This syrup is made by converting cornstarch into glucose syrup and then adding fructose, resulting in a blend of glucose and fructose molecules. The combination of these two sugars gives the syrup a higher sweetness level than regular sugar, making it a popular alternative in many processed foods and beverages. It also has a longer shelf life and provides moisture retention, making it useful in baked goods and confectionery products. However, due to its high fructose content, it has been linked to health concerns such as obesity and diabetes when consumed in excess.