Is sodium guanylate vegan?

Sodium guanylate is a flavor enhancer that is commonly used in food products to add a savory umami taste. It is a sodium salt of guanylic acid, which is a naturally occurring nucleotide found in many foods such as mushrooms and fish. Sodium guanylate is often used in conjunction with another flavor enhancer, such as monosodium glutamate (MSG), to create a more complex and satisfying taste. It is commonly found in snack foods, instant noodles, and processed meats, and is generally recognized as safe by regulatory agencies such as the FDA. Despite some concerns about its potential health effects, sodium guanylate is widely used in the food industry as a relatively inexpensive way to enhance flavor.