Is soy-lecithin vegan?
Soy-lecithin is a vegan food ingredient.
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So, what is soy-lecithin?
Soy lecithin is a natural emulsifier that is derived from soybeans. It is a yellowish-brown, oily substance that is commonly used in the food industry as a stabilizer and thickener. Soy lecithin can be found in many different types of foods, such as chocolate, baked goods, and margarine. It is also used in the production of dietary supplements and medications. Soy lecithin has many health benefits, including its ability to improve cholesterol levels, promote liver health, and aid in digestion. Additionally, it is a great source of choline, an essential nutrient that is important for brain function and development.
How to quickly find the source of ingredients like soy-lecithin?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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