Is toasted sesame oil vegan?

Toasted sesame oil is an edible vegetable oil derived from the seeds of the sesame plant, Sesamum indicum, that have been roasted prior to pressing. The seeds are heated to develop a rich, nutty flavor and a deep amber color, after which they are mechanically expeller-pressed or solvent-extracted to obtain the oil. This ingredient is commonly used as a finishing oil and flavoring agent in Asian and Middle Eastern cooking, frequently appearing on food labels for marinades, salad dressings, stir-fry sauces, instant noodles, and seasoned snack products.

Toasted sesame oil is vegan because it is sourced exclusively from plant seeds and contains no animal products. The standard industrial processes used to harvest, roast, press, and filter the oil rely on mechanical equipment and standard processing aids that do not involve animal derivatives. Because the entire manufacturing chain from raw seed to bottled oil remains entirely plant-based, toasted sesame oil is consistently suitable for a vegan diet.