Are fiocchi di mais vegan?
Fiocchi di mais is a vegan food ingredient.
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So, what is fiocchi di mais?
Fiocchi di Mais is a popular Italian ingredient that translates to "corn flakes" in English. These flakes are made from toasted corn, and they have a light, crunchy texture that makes them a versatile ingredient in many dishes. Fiocchi di Mais are often used as a coating for fried foods, such as chicken or fish, and they can also be added to salads or used as a crunchy topping for soups or stews. They are a great source of carbohydrates and dietary fiber, making them a healthy addition to any meal. With their distinct flavor and unique texture, Fiocchi di Mais are a must-try ingredient for anyone looking to add some Italian flair to their cooking.
How to quickly find the source of ingredients like fiocchi di mais?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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