Is trockenhefe vegan?
Trockenhefe, also known as dry yeast, is a popular food ingredient used for making bread, pizza dough, and other baked goods. It is a type of yeast that has been dehydrated and turned into small, granulated particles. Trockenhefe is a convenient and reliable ingredient that can be easily stored for long periods of time without refrigeration. It is versatile and can be used in a variety of recipes, providing a consistent rise and texture to baked goods. Trockenhefe is also a good source of protein and essential B-vitamins, making it a nutritious addition to any diet.
Trockenhefe is a vegan food ingredient.
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