Is trockenhefe vegan?
Trockenhefe is a vegan food ingredient.
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So, what is trockenhefe?
Trockenhefe, also known as dry yeast, is a popular food ingredient used for making bread, pizza dough, and other baked goods. It is a type of yeast that has been dehydrated and turned into small, granulated particles. Trockenhefe is a convenient and reliable ingredient that can be easily stored for long periods of time without refrigeration. It is versatile and can be used in a variety of recipes, providing a consistent rise and texture to baked goods. Trockenhefe is also a good source of protein and essential B-vitamins, making it a nutritious addition to any diet.
How to quickly find the source of ingredients like trockenhefe?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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